Avocado Burger

Avocado Burger

Avocado is so good we’d eat it instead of bread! In fact we’re using it as a bun in this recipe, to fill with a million ideas.

Directions

After bringing the avocado halves at room temperature, stuff with Pulled salmon and pickles, add fresh sprouts and, for a more decisive taste, a few drops of BBQ sauce. Eventually, a sprinkle of sesame seeds to guarnish.

Do you want to stay updated on our news?

Sign up to our newsletter!

My Agile Privacy

This site uses technical and profiling cookies. 

You can accept, reject, or customize the cookies by clicking the desired buttons. 

By closing this notice, you will continue without accepting. 

Warning: some page functionalities could not work due to your privacy choices: