Fine Food Group
Fusion, Mexican, American and Tex-Mex cuisine for catering
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product - Dressing
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product - Dressing
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SD63A
LOUISIANA HOT SAUCE
Typical red sauce of South eastern american cuisine, based on chili pepper, vinegar and salt, fluid and very spicy. Used in the preparation of meat, to taste along with our Chicken fillet and Chicken wings, according to the Buffalo recipe.
packaging
4x3,75L
number of pieces for box
4x3,75L
O
FR
MW
G
P
NT
Legend O=Oven FR=Fryer MW=Microwave G=Grill P=Pan NT=Natural Thawing
